Peach Shells With Rice And Cinnamon

For the rice into a bowl and sprinkle it with ground cinnamon. Drain the peaches and hollow them out slightly. Dice the recovered pulp, mix it with the rice and garnish the fruit halves.

Mix the frozen raspberries with the lemon juice and powdered sugar. Place the peaches on plates, surround them with the coulis and garnish with cinnamon. Serve chilled.