Peach Shells With Rice And Cinnamon

2 Like
- 0 / 5

- Desserts
Cuisine: French
Difficulty: Easy

Facebook Twitter Google+ LinkedIn Pinterest

Prep Time

10 Mins
Cook Time

NO COOKING
Serving

4
View

1 848

The doner is a Turkish creation of meat, often lamb, but not necessarily so, that is seasoned, stacked in a cone shape, and cooked slowly on a vertical rotisserie. As the outer layers of the meat cooks, it’s shaved off and served in a pita or other flatbread with vegetables and sauce. Doner is the « mother, » as it were, of Arabic shawarma, Mexican al pastor, and the popular Greek gyros.

Although the sliced meat can be served on a platter with rice and cooked vegetables, it’s most popular as a sandwich eaten as fast street food. You might find tomatoes, lettuce, cucumbers, red onion, cucumbers, or pickles inside the pita, and the sauce might be Greek yogurt-based tzatziki or Middle Eastern tahini.
Making an authentic doner kebab at home can be a bit tricky although still possible if you have the set up for a slow cooking vertical rotating spit. For most home kitchens, however, some improvisation will be required. But the flavors and spices will be easier to recreate than the exact shape. You can form ground lamb into balls and thread them on skewers, but the easiest way to get the sliced look of a street doner kebab is to make a sort of meatloaf.

Ingredients

4 Garlic

1 cumin

1 paprika

1/4 black pepper

1/2 English cucumber

1 piece Lambi Raat

Nutrition

Daily Value*

Total Fat: 45.8g 32%
Chlosterols: 224mg 75%
Sodium: 149mg 44%
Iron: 5 mg 30%
Water : 150ml 3%

Directions

Step 1

For the rice into a bowl and sprinkle it with ground cinnamon. Drain the peaches and hollow them out slightly. Dice the recovered pulp, mix it with the rice and garnish the fruit halves.

Step 2

Mix the frozen raspberries with the lemon juice and powdered sugar. Place the peaches on plates, surround them with the coulis and garnish with cinnamon. Serve chilled.

Conclusion

Our advice : The texture of the coulis will be smoother if you strain it through a fine sieve. You can use good quality, ready-made frozen raspberry coulis.